Supper tender New Zealand lamb chops dry rubbed with shepherd’s herbs and pan seared to perfection, served with grilled asparagus and fresh Spanish fries.
46.00
Prime Ribeye 16oz / Spanish Fries / All-i-oli
16oz Black Angus Beef , pan seared under high heat and pressure Spanish style served with Spanish fries. (This steak rivals any rib eye in the city)
24.00
Garlic Shrimp Pasta
Gulf shrimp Sautéed in Roasted-Garlic olive oil, plus house spices and tossed with thin linguine and topped with parmesan cheese.
24.00
Chef’s Shrimp Pasta
Gulf shrimp sautéed in homemade Mediterranean red sauce, tossed with thin linguine and topped with parmesan cheese.
