Barcelona Tapas Restaurant - New Orleans

504-861-9696

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  • Chef Xavier Laurentino

Cold Tapas

12.00

Ceviche (Fish, Shrimp or Mixed)

We make it fresh everyday and it is made with Black Drum and gulf Shrimp.

4.00

Spanish Chorizo (cold cut)

4.00

Serrano Ham

Dry cured pork hind leg thinly sliced. (Similar to Italian Prosciutto.)

5.00

Serrano Ham / Manchego

5.00

Chorizo / Gouda Cheese

5.00

Chorizo / Manchego Cheese

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